Shrimp with Garlic and Parsley

Source: www.melangery.com
Course: Dinner
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Tablespoon Olive Oil 0 0 0 0 3 3 30 30
1 Fresh Garlic Clove, Finely Minced 0 0 0 0 0 0 1 1
1 Teaspoon Salt 0 0 0 0 0 0 0 0
1 Pinch Red Pepper Flakes 0 0 0 0 0 0 1 1
1 Tablespoon Sweet Paprika 0 0 1 1 0 0 5 5
1 Pound Shrimp 15 15 1 1 1 1 81 81
1 cup Dry White Wine 0 0 2 2 0 0 48 48
1 Small Handful Fresh Parsley, Chopped 0 0 0 0 0 0 1 1
1 To Taste Pepper 0 0 0 0 0 0 1 1
1 cup Lemon Juice 0 0 4 4 0 0 13 13
Total: Approximate Nutrition Info, Per Serving: 16 8 5 181
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Instructions

  1. In a sauté pan over medium heat, warm the olive oil. 
  2. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes.
  3. Season with salt and black pepper, sprinkle with the parsley and serve. 
Visit www.melangery.com for the full instructions.

Notes


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