Simple Lemon Tart

Source: thingsmybellylikes.com
Course: Desserts
Preperation time: 15min
Cooking Time: 20min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Teaspoon(s) Lemon Zest 0 0 0 0 0 0 0 0
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
5 Large(s) Egg(s) 4 4 0 0 3 3 48 48
3/4 cup Coconut Flour 1 1 5 5 5 5 62 62
1 cup Butter, Melted 0 0 0 0 23 23 203 203
1/2 cup Honey 0 0 17 17 0 0 64 64
1 Tablespoon Honey 0 0 2 2 0 0 8 8
Total: Approximate Nutrition Info, Per Serving: 5 25 31 387
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Instructions

 The crust:

  1. Whisk together the butter, eggs, lemon zest and honey.
  2. Sieve the coconut flour into a large mixing bowl. Add the salt.
  3. Stir the wet ingredients into the dry until it comes together.
  4. Press into a well-greased 9in pie dish. Prick the bottom. Bake at 375 for 5 minutes then set aside.
The filling:
 
  1. Whisk together all the ingredients and pour into the pie shell.
  2. Bake at 375 for 15 minutes. Remove from oven and let cool. Transfer to the fridge and chill ’til needed. Don’t be worried if it seems soft coming out of the oven, it will firm up in the fridge. 
Visit thingsmybellylikes.com for the full instructions.

Notes


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