Simple Spinach Salad

Source: www.food.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
8 Ounce(s) Spinach 2 2 2 2 0 0 13 13
1/2 cup Pitted Kalamata Olives 0 0 0 0 0 0 0 0
1/2 Head Iceberg Lettuce 1 1 3 3 0 0 13 13
1/4 cup Feta Cheese, Crumbled 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 2 5 0 26
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Instructions

  1. Snip spinach and lettuce leaves.
  2. Snip olives.
  3. Cut off a hunk of cheese, and cut into crumbles.
  4. Add olives and cheese to lettuce in a large serving bowl.
  5. Toss lightly then drizzle favorite dressing or let each diner add at the table.
  6. Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
  7. Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).
Visit www.food.com for the full instructions.

Notes


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