Simple and Quick Pork and Spinach

Source: www.primalkat.blogspot.com
Course: Lunch
Preperation time: 5min
Cooking Time: 10min
Serves: 3

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Teaspoon(s) Chili Powder 0 0 1 1 0 0 5 5
1 Pound Ground Pork 32 32 0 0 6 6 183 183
3 Handful(s) Spinach 1 1 1 1 0 0 7 7
3/4 Large Yellow Onion, Chopped 0 0 3 3 4 4 50 50
1 Tablespoon Coconut Oil(s) 0 0 0 0 5 5 39 39
1/4 Teaspoon Cumin 0 0 0 0 0 0 1 1
1 To Taste Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 33 5 15 284
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Instructions

  1. On medium heat, saute onion in desired fat until almost tender, then add the garlic.
  2. Add ground pork and continue to cook with onions/garlic
  3. When pork is almost cooked (very little pink left) add your chili and cumin and salt
  4. With pork fully cooked through, add spinach and turn off heat.  Mix spinach until nicely wilted.
  5. Enjoy! 
Visit www.primalkat.blogspot.com for the full instructions.

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