Smoked Salmon Scrambled Eggs

Source: www.paleoplan.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 15min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Large(s) Egg(s) 13 13 1 1 11 11 155 155
1 Tablespoon Water 0 0 0 0 0 0 0 0
4 Ounce(s) Smoked Salmon, Sliced or Broken Into Small Pieces 0 0 0 0 0 0 0 0
4 Fresh Chive(s), Minced 0 0 0 0 0 0 2 2
1 Teaspoon Coconut Oil(s) 0 0 0 0 2 2 19 19
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1/2 Medium Avocado 1 1 3 3 5 5 57 57
Total: Approximate Nutrition Info, Per Serving: 13 4 18 233
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Instructions

  1. Heat a medium skillet over medium heat. Add coconut oil to pan when hot.
  2. Meanwhile, crack eggs into a small bowl. Add water and scramble with a fork.
  3. Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
  4. Remove from heat. Top with black pepper, avocado, and chives to serve.
Visit www.paleoplan.com for the full instructions.

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