Smoky Bacon Chili

Source: paleomg.com
Course: Dinner
Preperation time: 10min
Cooking Time: 45min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Fresh Garlic Clove, Minced 0 0 0 0 0 0 1 1
6 Slice(s) Bacon, Cubed 0 0 0 0 12 12 108 108
1 To Taste Pepper 0 0 0 0 0 0 0 0
1 Pound Ground Beef 29 29 0 0 12 12 231 231
1 Fresh Red Bell Pepper, Diced 0 0 1 1 0 0 8 8
1 Teaspoon Chili Powder 0 0 0 0 0 0 2 2
1 Teaspoon Cayenne Pepper 0 0 0 0 0 0 1 1
2 Medium(s) Sweet Potato 1 1 10 10 0 0 44 44
1 Fresh Green Bell Pepper, Diced 0 0 2 2 0 0 7 7
1 Tablespoon Garlic Powder 0 0 2 2 0 0 8 8
1 14 Ounce Can Fire Roasted Tomatoes 2 2 8 8 0 0 36 36
1 8 Ounce Can Tomato Sauce(s) 2 2 12 12 0 0 63 63
2 Tablespoon(s) Smoked Paprika 1 1 5 5 1 1 26 26
1 Medium Yellow Onion, Diced 0 0 2 2 3 3 36 36
2 Teaspoon(s) Cumin 0 0 0 0 0 0 4 4
1 To Taste Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 36 44 30 576
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Instructions

  1. Preheat oven to 400 degrees. Poke holes in your sweet potatoes with a fork. Place on rack in oven and cook for about 30 minutes or until potato is soft and cooked through.
  2. Now pull out a large pot, add your cubed bacon and let cook down.
  3. While the bacon is cooking, chop all your veggies.
  4. When the bacon has browned and is a bit crisp, add your veggies.
  5. Let cook for about 6 or so minutes, then add your ground beef and all the spices.
  6. Once the beef is browned, add your tomato sauce and fire roasted tomatoes.
  7. Mix well and let all the flavors meld together while cooking on low for the next 8 minutes or so, stirring occasionally.
  8. Then split open your sweet potato, pour your chili over it, and eat.
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