Spicy Beef Chorizo

Source: meatified.com
Course: Lunch
Preperation time: 10min
Cooking Time: 10min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Tablespoon Oregano 0 0 0 0 0 0 1 1
2 1/2 Pound(s) Ground Beef 48 48 0 0 20 20 386 386
1 Teaspoon Black Pepper 0 0 0 0 0 0 1 1
6 Tablespoon(s) Apple Cider Vinegar 0 0 0 0 0 0 3 3
2 Tablespoon(s) Garlic Powder 1 1 2 2 0 0 11 11
1 Tablespoon Cumin 0 0 0 0 0 0 4 4
5 Tablespoon(s) Ancho Chili Powder 1 1 3 3 1 1 19 19
1 Teaspoon Coriander 0 0 0 0 0 0 0 0
1 Teaspoon Cinnamon 0 0 0 0 0 0 1 1
Total: Approximate Nutrition Info, Per Serving: 49 7 21 426
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Instructions

  1. Measure out all seasonings into a large bowl.
  2. Add ground beef to the bowl; pour over the apple cider vinegar.
  3. Use (gloved) hands to work the seasonings into the meat evenly.
  4. Can be cooked immediately or left in the refrigerator overnight for the flavors to develop.
*Quick tip: You can freeze and If freezing, do so immediately.
Visit meatified.com for the full instructions.

Notes


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