Spinach Salad

Source: www.elanaspantry.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 4

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
5 cup(s) Baby Spinach 1 1 1 1 0 0 9 9
1 cup Walnuts 4 4 4 4 19 19 191 191
1/4 cup Currants 0 0 2 2 0 0 7 7
1 Fresh Apple(s), Cut Into 2 Inch Matchsticks 0 0 5 5 0 0 19 19
2 Tablespoon(s) Balsamic Vinegar 0 0 1 1 0 0 7 7
2 Tablespoon(s) Olive Oil 0 0 0 0 7 7 60 60
Total: Approximate Nutrition Info, Per Serving: 6 14 26 293
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. In a large bowl, place spinach, apple and currants
  2. In a cast iron skillet, toast the walnuts over medium-low heat until they are browned, about 10 minutes
  3. Add warm nuts to salad
  4. Drizzle oil and vinegar over the salad
  5. Toss and serve
Visit www.elanaspantry.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour