Steamed Clams

Source: paleomagonline.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 1

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pound Fresh Clams 116 116 23 23 9 9 671 671
2 Tablespoon(s) Ghee 0 0 0 0 23 23 204 204
Total: Approximate Nutrition Info, Per Serving: 116 23 32 875
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Instructions

  1. Heat water in pot with steamer basket.
  2. While waiting for water to boil, scrub clams with brush under running water (pay close attention & discard any with broken or open shells).
  3. When water is boiling, add clams to basket & steam for about 5 minutes or until all clams have opened.
  4. Melt butter and enjoy!
Visit paleomagonline.com for the full instructions.

Notes


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