Summer Shrimp Salad

Source: www.lifeasaplate.com
Course: Lunch
Preperation time: 20min
Cooking Time: 0min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Pound(s) Shrimp 21 21 1 1 2 2 107 107
1 To Taste Salt 0 0 0 0 0 0 0 0
1 Teaspoon Honey 0 0 1 1 0 0 4 4
3/4 cup Red Onion, Diced 0 0 2 2 0 0 8 8
2 cup(s) Cucumber, Diced 0 0 1 1 0 0 3 3
3 Medium(s) Avocado, Diced 1 1 6 6 10 10 114 114
1/4 cup Fresh Cilantro, Chopped 0 0 0 0 0 0 0 0
2 cup(s) Plum Tomatoes, Diced 1 1 2 2 0 0 11 11
1 Fresh Lime Juice 0 0 1 1 0 0 2 2
Total: Approximate Nutrition Info, Per Serving: 23 14 12 248
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Instructions

  1. Add all ingredients to a large bowl and stir gently, as to not make the avocado turn to mush.
  2. Sit in fridge for at least 1-2 hours, overnight is best if possible.
Visit www.lifeasaplate.com for the full instructions.

Notes


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