Sushi Rolls

Source: cavemanstrong.com
Course: Dinner
Preperation time: 15min
Cooking Time: 0min
Serves: 4

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 Teaspoon Cayenne Pepper 0 0 0 0 0 0 1 1
2 Tablespoon(s) Coconut Aminos 0 0 0 0 0 0 0 0
1/2 Whole Cucumber, Sliced Very Thin 0 0 1 1 0 0 6 6
4 Wraps Nori 0 0 0 0 0 0 1 1
1 Bag Shrimp 31 31 2 2 2 2 161 161
1/2 Teaspoon Garlic Powder 0 0 0 0 0 0 1 1
1 Large Avocado 1 1 4 4 8 8 84 84
3 Tablespoon(s) Homemade Paleo Mayo 0 0 0 0 6 6 53 53
Total: Approximate Nutrition Info, Per Serving: 33 9 16 306
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Mix mayo, cayene pepper and garlic powder to make the spicy mayo.  
  2. Peel and remove pit from avocado and mix into a smooth texture.
  3. Place the wrap on the bamboo “thingy”.  
  4. Spread avocado on about 1/3 of wrap then place 1/4 of the cucumber next to the avocado, spread spicy mayo on the other 3rd and spread shrimp to cover the mayo.  
  5. Then roll up using the instructions above, they might be a little messy but definitely worth every bite.  
  6. Dip sushi in the coconut aminos instead of soy sauce.
Visit cavemanstrong.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour