Tortilla Chips

Source: www.tastebook.com
Course: Snacks
Preperation time: 10min
Cooking Time: 10min
Serves: 6

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 cup(s) Almond Flour/Meal 10 10 10 10 24 24 276 276
1 Teaspoon Onion Powder 0 0 0 0 0 0 1 1
1/2 Teaspoon Chili Powder 0 0 0 0 0 0 1 1
1/2 Teaspoon Coriander 0 0 0 0 0 0 0 0
2 Large(s) Egg Whites 1 1 0 0 0 0 6 6
1/2 Teaspoon Cumin 0 0 0 0 0 0 1 1
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1 Teaspoon Garlic Powder 0 0 0 0 0 0 2 2
1/2 Teaspoon Cayenne Pepper 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 11 11 24 287
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Preheat the oven to 325.
  2. Mix all the ingredients together to from a firm but supple paste. Roll out the mix between two pieces of parchment as thin as you keep even. THIN. As in really thin. Peel off the top parchment and gently cut.
  3. Bake for about 10 minutes. You’re looking for light golden brown, dark means nasty bitter, if some chips color faster than others, use a flexible spatula and take them out.
Visit www.tastebook.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour