Tuna Salad

Source: frompastatopaleo.com
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 1

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 Fresh Lemon, Zest 0 0 4 4 0 0 12 12
1 Can Tuna, Roughly Chopped 38 38 0 0 8 8 238 238
5 Whole(s) Kalamata Olives, Pitted and Chopped 0 0 1 1 2 2 25 25
4 Tablespoon(s) Homemade Paleo Mayo 2 2 2 2 32 32 281 281
4 Tablespoon(s) Fresh Basil, Roughly Chopped 1 1 1 1 0 0 5 5
1 To Taste Pepper 0 0 0 0 0 0 0 0
2 Fresh Celery Stalks, Diced 1 1 2 2 0 0 13 13
3 Tablespoon(s) Scallions, Thinly Chopped 0 0 1 1 0 0 6 6
1/2 Whole Green Apple, Diced, Skin-On 0 0 13 13 0 0 47 47
1 To Taste Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 43 24 43 627
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Combine all ingredients in bowl. Transfer to vessel of your choosing. I’ve used cucumber boats today (scrape seeds out with a spoon and fill), last week I used a 50s housewife iceberg lettuce bowl.
Visit frompastatopaleo.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour