Adobo Bacon Burger with Aioli Sauce

Source: www.paleonewbie.com
Course: Dinner
Preperation time: 15min
Cooking Time: 20min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 1/2 Tablespoon(s) Dijon Mustard(s) 0 0 0 0 0 0 4 4
2/3 cup Avocado Oil 0 0 0 0 36 36 318 318
1 1/2 Pound(s) Ground Beef 43 43 0 0 18 18 347 347
2 Teaspoon(s) Smoked Paprika 0 0 2 2 0 0 9 9
1 Large White Onion 0 0 4 4 0 0 15 15
1 Teaspoon Salt 0 0 0 0 0 0 0 0
2 Tablespoon(s) Chipotle Peppers in Adobo Sauce 0 0 0 0 0 0 0 0
8 Slice(s) Bacon, Cooked 0 0 0 0 16 16 144 144
1 Large Egg(s), Raw 2 2 0 0 1 1 19 19
Total: Approximate Nutrition Info, Per Serving: 46 6 72 855
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Instructions

Aioli Directions

  1. Put the avocado oil, egg, mustard, and minced chipotle-adobo sauce in a tall container and mix with a hand immersion blender on high speed to emulsify. (You may also be able to do this with a stand mixer or blender – mix until sauce thickens).
  2. Refrigerate until ready to use

Burger Instructions

  1. Fry or cook bacon slices, and set aside
  2. Sauté 1 whole onion on medium-low heat in a saucepan with a couple of tablespoons of olive oil
  3. In a bowl, mix together the raw ground beef (or turkey) with the spices and minced chipotle-adobo
  4. Gently form into patties for grilling
  5. Preheat BBQ grill – set to medium- to medium-high heat
  6. Cook patties about 5-6 minutes per side, or until they’re cooked how you like them
  7. Top cooked burgers with the caramelized onions, some aioli sauce, and avocado slices
  8. Try serving with sweet potato fries on the side
  9. Enjoy!
Visit www.paleonewbie.com for the full instructions.

Notes


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