Almond Butter Bark

Source: paleomagonline.com
Course: Desserts
Preperation time: 15min
Cooking Time: 0min
Serves: 5

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Bar Dark Chocolate 2 2 9 9 9 9 121 121
2 Tablespoon(s) Coconut Flake(s) 0 0 0 0 1 1 11 11
1/3 cup Coconut Oil(s), Melted 0 0 0 0 14 14 124 124
1/4 cup Almond Butter 3 3 2 2 7 7 77 77
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 4 12 31 332
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Instructions

  1. Mix all ingredients in a bowl.
  2. Spread on a parchment paper lined cookie sheet.
  3. Sprinkle with sea salt.
  4. Use peeler to shave dark chocolate over the top.
  5. Place in freezer for about 1 hour.
  6. Enjoy!
Notes  You will be able to make a thicker bark if the almond butter is cold.  If warm, it will spread very easily.
 
*If you can’t do nuts, replace the almond butter with sunflower seed butter.
Visit paleomagonline.com for the full instructions.

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