Almond Coconut Banana Bread

Source: www.runningtothekitchen.com
Course: Sides
Preperation time: 5min
Cooking Time: 35min
Serves: 6

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 1/2 Teaspoon(s) Baking Soda	0 0	0 0	0 0	0 0
1 cup Almond Flour/Meal	5 5	5 5	12 12	138 138
1/4 cup Flax Meal	1 1	2 2	3 3	37 37
1 Tablespoon Maple Syrup	0 0	2 2	0 0	9 9
1 Teaspoon Salt	0 0	0 0	0 0	0 0
1 Large Banana, Mashed	0 0	5 5	0 0	20 20
2 Tablespoon(s) Coconut Oil(s)	0 0	0 0	5 5	39 39
1/2 cup Coconut Flour	0 0	4 4	4 4	55 55
1 Teaspoon Vanilla	0 0	0 0	0 0	2 2
4 Large(s) Egg(s)	4 4	0 0	4 4	52 52
Total: Approximate Nutrition Info, Per Serving:	11	19	27	352

Preheat oven to 350 degrees. Grease 2 small loaf pans (5 3/4 x 3 1/2).
Combine dry ingredients in a medium bowl.
Combine wet ingredients in a small bowl and whisk together.
Pour wet into dry ingredients and mix until fully incorporated.
Divide evenly (dough will be thick) into loaf pans and smooth the tops.
Bake for about 35 minutes.
Remove loaves from oven, let cool in pans for 5 minutes and then transfer to a wire rack to continue cooling.

Visit www.runningtothekitchen.com for the full instructions.

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