Almond Four Bread

Source:
Course: Sides
Preperation time: 10min
Cooking Time: 10min
Serves: 6

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 1/4 cup(s) Almond Flour/Meal	6 6	6 6	15 15	172 172
1/4 Teaspoon Cream of Tartar	0 0	0 0	0 0	0 0
2 Large(s) Egg(s)	2 2	0 0	2 2	26 26
2 Tablespoon(s) Butter	0 0	0 0	4 4	34 34
1/4 Teaspoon Baking Soda	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	8	7	20	233

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1 1/4 cup(s) Almond Flour/Meal

6 6

15 15

172 172

1/4 Teaspoon Cream of Tartar

0 0

2 Large(s) Egg(s)

2 2

0 0

2 2

26 26

2 Tablespoon(s) Butter

0 0

4 4

34 34

1/4 Teaspoon Baking Soda

0 0

Total: Approximate Nutrition Info, Per Serving:

233

Instructions

Melt the butter in a microwave-safe dish, then mix in all other ingredients. Get a new microwave safe bowl and coat it with oil. Then pour in the batter.
Microwave for about 2 minutes - you want the top to become firm. Voila! You're done.
The top and the edges (against the bowl) become the "crust" - it's only a little thicker and a little darker in color, but you can control how much crust you have by choosing your shape to have more or less "edge". You can use a large saucer to create a "flat" bread with a lot of crust surface, or a regular soup bowl to have more "insides" that are soft.
To make breadcrumbs, simply crumble into pieces and brown in the oven

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Almond Four Bread