Source: www.carascravings.com
Course: Lunch
Preperation time: 10min
Cooking Time: 5min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Water | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Sesame Oil | 0 0 | 0 0 | 7 7 | 60 60 |
1 Medium Zucchini, Sliced | 1 1 | 3 3 | 0 0 | 17 17 |
1/2 Fresh Red Bell Pepper, Sliced | 0 0 | 1 1 | 0 0 | 8 8 |
1/2 Bunch Asparagus | 1 1 | 2 2 | 0 0 | 12 12 |
1 Package Kelp Noodles | 3 3 | 16 16 | 1 1 | 73 73 |
1 Tablespoon Ume Plum Vinegar | 0 0 | 0 0 | 0 0 | 2 2 |
12 Ounce(s) Shrimp, Deveined | 23 23 | 2 2 | 2 2 | 121 121 |
1 Tablespoon Honey | 0 0 | 9 9 | 0 0 | 32 32 |
1/4 cup Almond Butter | 7 7 | 6 6 | 17 17 | 192 192 |
Total: Approximate Nutrition Info, Per Serving: | 35 | 39 | 28 | 516 |
Your favorite paleo recipes at your fingertips so you can: