Almond Sesame Kelp Noodles with Shrimp and Vegetables

Source: www.carascravings.com
Course: Lunch
Preperation time: 10min
Cooking Time: 5min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Water 0 0 0 0 0 0 0 0
1 Tablespoon Sesame Oil 0 0 0 0 7 7 60 60
1 Medium Zucchini, Sliced 1 1 3 3 0 0 17 17
1/2 Fresh Red Bell Pepper, Sliced 0 0 1 1 0 0 8 8
1/2 Bunch Asparagus 1 1 2 2 0 0 12 12
1 Package Kelp Noodles 3 3 16 16 1 1 73 73
1 Tablespoon Ume Plum Vinegar 0 0 0 0 0 0 2 2
12 Ounce(s) Shrimp, Deveined 23 23 2 2 2 2 121 121
1 Tablespoon Honey 0 0 9 9 0 0 32 32
1/4 cup Almond Butter 7 7 6 6 17 17 192 192
Total: Approximate Nutrition Info, Per Serving: 35 39 28 516
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Instructions

  1. Drain and rinse the kelp noodles and place in a large bowl. Add enough hot water to cover (hot water from the tap is fine, it doesn't need to be boiling) and set aside for 30 minutes.
  2. Meanwhile, combine peanut butter, sesame oil, ume plum vinegar, honey and water in a small blender or food processor and blend until smooth. Add more water to thin out, if desired.
  3. Place a steamer basket over a pot of boiling water. Add vegetables, cover, and steam for 3-4 minutes, until crisp-tender. Transfer to a bowl.
  4. Add shrimp, cover, and steam for 2 minutes. Remove from heat and transfer to the bowl with the vegetables.
  5. Drain the kelp noodles and place in a clean, dry bowl. Pour the peanut butter sesame sauce over the noodles and toss to coat. Add the vegetables and steamed shrimp, and toss again. Serve immediately, or chill and enjoy later.
Visit www.carascravings.com for the full instructions.

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