Apple Yogurt Cake

Source: thingsmybellylikes.com
Course: Desserts
Preperation time: 10min
Cooking Time: 30min
Serves: 5

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/2 cup Plain Greek Yogurt	3 3	1 1	0 0	17 17
1 cup Apple Sauce, Unsweetened	0 0	3 3	0 0	13 13
2 Tablespoon(s) Coconut Palm Sugar	0 0	5 5	0 0	20 20
1/2 Teaspoon Sea Salt	0 0	0 0	0 0	0 0
1/4 cup Coconut Oil(s)	0 0	0 0	11 11	94 94
4 Large(s) Egg(s)	5 5	0 0	4 4	62 62
3/4 cup Coconut Flour	1 1	7 7	8 8	99 99
1/2 cup Almonds, Sliced	5 5	5 5	11 11	126 126
1/2 Teaspoon Baking Soda	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	14	22	34	432

Whisk the eggs, coconut oil, sugar and yogurt together until smooth.
Sieve the coconut flour and baking soda into a large mixing bowl. Add the salt.
Gradually stir the wet ingredients into the dry. Then stir in the applesauce until you get a semi-runny batter.
Fold in the almonds.
Spread into a 9in cake pan and bake at 375 for 30-35 mins ’til firm. Let cool before serving.

Visit thingsmybellylikes.com for the full instructions.

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