Source: www.seasonalandsavory.com
Course: Snacks
Preperation time: 10min
Cooking Time: 30min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/3 cup Orange Juice | 0 0 | 2 2 | 0 0 | 9 9 |
1 Pinch Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pinch Saffron Threads, Generous | 0 0 | 0 0 | 0 0 | 0 0 |
8 Tablespoon(s) Butter, Heated, Very Hot | 0 0 | 0 0 | 23 23 | 204 204 |
4 Whole(s) Egg Yolk | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 0 | 2 | 23 | 213 |
Instructions for Artichokes
Instructions for Saffron-Orange Hollandaise
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