Source: nomnompaleo.com
Course: Lunch
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Mint, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Fresh Scallions, Chopped | 0 0 | 1 1 | 0 0 | 2 2 |
2 Tablespoon(s) Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
1 Head Cauliflower Florets | 3 3 | 7 7 | 0 0 | 37 37 |
2 Tablespoon(s) Fresh Basil, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1 Splash Fish Sauce | 0 0 | 0 0 | 0 0 | 2 2 |
1 1 Inch Piece Ginger, Grated | 0 0 | 1 1 | 0 0 | 3 3 |
1 Small Onion, Minced | 2 2 | 14 14 | 0 0 | 60 60 |
4 Ounce(s) Mushroom(s), Sliced | 1 1 | 1 1 | 0 0 | 6 6 |
2 Tablespoon(s) Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
2 Large(s) Egg(s) | 3 3 | 0 0 | 3 3 | 39 39 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3 Slice(s) Bacon, Finely Chopped | 0 0 | 0 0 | 6 6 | 54 54 |
Total: Approximate Nutrition Info, Per Serving: | 9 | 24 | 9 | 205 |
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