Combine everything in a food processor. Blend thoroughly on high until the entire thing is smooth and creamy – at least 60 seconds. Make sure there aren’t any chunks of avocado hiding out in the middle somewhere.
Transfer to an appropriately sized serving bowl. Garnish with some roughly chopped cilantro leaves and a sprinkle of paprika or chipotle powder.
Serve with an assortment of raw jicama, carrots, celery, and bell pepper all cut into sticks, and some bite-sized florets of broccoli and cauliflower.