Source:
Course: Desserts
Preperation time: 7h
Cooking Time: 0min
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
3 Tablespoon(s) Coconut Oil(s), Melted | 0 0 | 0 0 | 7 7 | 59 59 |
1 Pinch Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Maple Syrup | 0 0 | 7 7 | 0 0 | 26 26 |
1 Tablespoon Coconut Butter, Melted | 0 0 | 0 0 | 2 2 | 20 20 |
1 Large Avocado | 1 1 | 3 3 | 5 5 | 56 56 |
1/4 cup Shredded Coconut | 0 0 | 1 1 | 1 1 | 12 12 |
1/3 cup Blanched Almonds | 2 2 | 1 1 | 4 4 | 47 47 |
3 Tablespoon(s) Water | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Water | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Vanilla | 0 0 | 0 0 | 0 0 | 2 2 |
4 Drop(s) Vanilla Essence | 0 0 | 0 0 | 0 0 | 2 2 |
2 Small(s) Pitted Dates | 0 0 | 2 2 | 0 0 | 7 7 |
Total: Approximate Nutrition Info, Per Serving: | 3 | 14 | 20 | 230 |
Crust:
Directions:
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