Source: www.primallyinspired.com
Course: Dinner
Preperation time: 1h
Cooking Time: 35min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Balsamic Vinegar | 0 0 | 3 3 | 0 0 | 14 14 |
1 Teaspoon Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 1 1 |
2 Tablespoon(s) Fresh Basil, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
6 cup(s) Romaine Lettuce | 1 1 | 2 2 | 0 0 | 12 12 |
3 Large(s) Tomato, Sliced | 1 1 | 5 5 | 0 0 | 25 25 |
4 Clove(s) Garlic, Minced | 1 1 | 7 7 | 0 0 | 30 30 |
4 Large(s) Chicken Breast | 53 53 | 0 0 | 6 6 | 284 284 |
1/4 cup Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
8 Slice(s) Bacon | 0 0 | 0 0 | 16 16 | 144 144 |
Total: Approximate Nutrition Info, Per Serving: | 57 | 17 | 36 | 629 |
Directions
Your favorite paleo recipes at your fingertips so you can: