Bacon Avocado Cups with Balsamic Glaze

Source: www.primallyinspired.com
Course: Sides
Preperation time: 5min
Cooking Time: 10min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Tablespoon(s) Butter 0 0 0 0 17 17 153 153
1 Tablespoon Balsamic Vinegar 0 0 1 1 0 0 7 7
1 Teaspoon Garlic, Minced 0 0 1 1 0 0 5 5
1 Fresh Lemon 0 0 4 4 0 0 12 12
2 Large(s) Avocado 4 4 17 17 31 31 334 334
4 Slice(s) Bacon 0 0 0 0 16 16 144 144
Total: Approximate Nutrition Info, Per Serving: 5 24 64 655
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Instructions

  1. Cut your avocados in half lengthwise and remove the pits. Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (If you are eating these right away, you can leave out the whole lemon part - the lemon just helps keep the avocado from turning brown). Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.
  2. Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!
Visit www.primallyinspired.com for the full instructions.

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