Bacon Stir Fried Breakfast

Source:
Course: Breakfast
Preperation time: 10min
Cooking Time: 25min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
8 Fresh Green Beans 0 0 0 0 0 0 1 1
1 Medium Avocado 1 1 6 6 10 10 114 114
1 Medium Zucchini, Diced 1 1 3 3 0 0 17 17
1 Medium Sweet Potato, Sliced 1 1 10 10 0 0 44 44
8 Slice(s) Bacon, Finely Chopped 0 0 0 0 4 4 36 36
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1/2 Large Yellow Onion, Diced 1 1 6 6 8 8 99 99
Total: Approximate Nutrition Info, Per Serving: 4 25 23 310
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Instructions

  1. Cook chopped bacon in a medium skillet over medium-low heat. Drain fat when done and set bacon aside.
  2. Meanwhile, heat a large sauté pan over medium-high heat. Add 1 Tbs of drippings from the bacon pan, onion, and sweet potato.
  3. Stirring often, sauté  until onions begin to turn translucent and sweet potato softens slightly (about 10-15 minutes).
  4. Add zucchini and green beans to the sweet potato mixture and cook just until they turn bright green.
  5. Combine bacon and vegetables. Season with freshly ground black pepper, and top with avocado to serve.
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