Source: paleomg.com
Course: Sides
Preperation time: 15min
Cooking Time: 25min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Coconut Milk | 1 1 | 3 3 | 14 14 | 138 138 |
1 Pinch Dried Thyme | 0 0 | 0 0 | 0 0 | 0 0 |
1 Head Cauliflower, Stems Removed, Cut Into Florets | 6 6 | 15 15 | 1 1 | 74 74 |
1 Fresh Shallot(s) | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pinch Black Pepper | 0 0 | 1 1 | 0 0 | 3 3 |
1 Pinch Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Almond Butter | 2 2 | 2 2 | 4 4 | 49 49 |
1 Medium Sweet Potato, Cut Lengthwise Into Preference Sized French Fries | 0 0 | 0 0 | 0 0 | 0 0 |
8 Strip(s) Bacon, Cut Into 1 Inch Pieces | 0 0 | 0 0 | 24 24 | 216 216 |
1 Tablespoon Extra Virgin Olive Oil | 0 0 | 0 0 | 13 13 | 115 115 |
Total: Approximate Nutrition Info, Per Serving: | 9 | 20 | 56 | 594 |
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