Source: www.lifeasaplate.com
Course: Lunch
Preperation time: 10min
Cooking Time: 25min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Teaspoon Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 1 1 |
10 Ounce(s) Wild Alaskan Salmon(s), Canned | 18 18 | 0 0 | 6 6 | 129 129 |
1 Pound Bacon | 0 0 | 0 0 | 113 113 | 1018 1018 |
3/4 cup Pine Nuts | 3 3 | 3 3 | 17 17 | 170 170 |
1 Bunch Asparagus | 1 1 | 2 2 | 0 0 | 12 12 |
1 Tablespoon Fresh Chives | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Old Bay Seasoning | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Butter | 0 0 | 0 0 | 1 1 | 9 9 |
1 Large Egg Whites | 1 1 | 0 0 | 0 0 | 4 4 |
1 Tablespoon White Onion, Finely Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon Parmesan Cheese, Grated | 0 0 | 0 0 | 0 0 | 5 5 |
1 Tablespoon Homemade Paleo Mayo | 0 0 | 0 0 | 2 2 | 18 18 |
2 Tablespoon(s) Coconut Oil(s) | 0 0 | 0 0 | 7 7 | 59 59 |
Total: Approximate Nutrition Info, Per Serving: | 24 | 6 | 146 | 1427 |
Your favorite paleo recipes at your fingertips so you can: