Source: paleoaholic.com
Course: Dinner
Preperation time: 15min
Cooking Time: 20min
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Teaspoon(s) Chili Powder | 0 0 | 0 0 | 0 0 | 2 2 |
1 Dash Cayenne Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Pound Bacon, Halves | 0 0 | 0 0 | 28 28 | 255 255 |
2 Pound(s) Scallops | 14 14 | 4 4 | 1 1 | 78 78 |
1 Stick Butter | 0 0 | 0 0 | 11 11 | 101 101 |
Total: Approximate Nutrition Info, Per Serving: | 14 | 4 | 40 | 436 |
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