Bacon and Smokey Paprika Cauliflower

Course: Sides
Preperation time: 10min
Cooking Time: 20min
Serves: 4

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Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Head Cauliflower, Chopped 3 3 7 7 0 0 37 37
1 Tablespoon Smoked Paprika 1 1 3 3 1 1 13 13
4 Tablespoon(s) Bacon Fat 0 0 0 0 12 12 108 108
Total: Approximate Nutrition Info, Per Serving: 3 10 13 157
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  1. Fry bacon, remove from pan, set aside on paper towels (in freezer to get extra crunchy), reserve bacon grease.
  2. Chop or pull cauliflower florets from base stem/leaves. Chop into 2-3 inch clusters. Preheat oven to 375.
  3. Flash fry paprika in bacon grease on low heat 3-5 minutes, or until paprika blends with oil and becomes sauce-like.
  4. Start by frying large pieces of cauliflower in pan 5 minutes (keep the little crumbles separate for now), stirring to coat in paprika oil.
  5. Transfer cauliflower to oven, adding small pieces, and bake additional 15+ minutes, until desired tenderness. Stir halfway to recoat cauliflower.
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