Baked Fried Chicken

Source: purelyprimal.com
Course: Dinner
Preperation time: 10min
Cooking Time: 40min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 cup Walnuts 0 0 0 0 0 0 0 0
1/2 cup Coconut Flake(s) 0 0 0 0 0 0 0 0
4 Whole(s) Chicken Thighs 0 0 0 0 0 0 0 0
1/2 Teaspoon Black Pepper 0 0 0 0 0 0 0 0
1/2 Teaspoon Dried Dill Weed 0 0 0 0 0 0 0 0
1 Teaspoon Old Bay Seasoning 0 0 0 0 0 0 0 0
4 Whole(s) Chicken Drumsticks 0 0 0 0 0 0 0 0
4 Whole(s) Chicken Wings 0 0 0 0 0 0 0 0
2 Medium(s) Egg(s) 0 0 0 0 0 0 0 0
6 Small(s) Pitted Dates 0 0 0 0 0 0 0 0
1/4 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
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Instructions

  1. Preheat oven to 350.
  2. Put all ingredients in a food processor except for the eggs. Mix up slightly, so that it is still powdery and not a paste. Put this mixture into a wide bowl. Whisk the eggs and put them in a separate bowl.
  3. Dip each piece into the egg and then into flour mixture. Place on baking sheet.
  4. Bake for approximately 30 to 40 minutes, or until the thicker parts read 165 on a quick-read thermometer.

 

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