Baked Mustard Chicken

Source: fedandfit.com
Course: Dinner
Preperation time: 5min
Cooking Time: 20min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Large(s) Chicken Breast	27 27	0 0	3 3	142 142
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
1 To Taste Sea Salt	0 0	0 0	0 0	0 0
4 Tablespoon(s) Horseradish Mustard, Grainy	1 1	1 1	1 1	10 10
Total: Approximate Nutrition Info, Per Serving:	27	1	4	152

Preheat your oven to 350.
Line a baking sheet with aluminum foil.
Rinse your chicken breasts and then pat dry.
Sprinkle with the sea salt and cracked pepper on both sides.
Apply 1 Tbl of the horseradish mustard to each side of each chicken breast. Smooth over the chicken with the back of a spoon. Be sure to cover the entire breast.
Bake at 350 for approximately 18 minutes.
Let cool for a few minutes before cutting and serving.
Enjoy!

Visit fedandfit.com for the full instructions.

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