Source: purelyprimal.com
Course: Dinner
Preperation time: 5min
Cooking Time: 50min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 7 7 | 60 60 |
1 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon Balsamic Vinegar | 0 0 | 1 1 | 0 0 | 4 4 |
3 1/2 Pound(s) Sirloin Tip Roast | 105 105 | 0 0 | 39 39 | 766 766 |
1/2 Teaspoon Dried Thyme | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Dried Rosemary, Crushed | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Garlic Powder | 0 0 | 1 1 | 0 0 | 3 3 |
Total: Approximate Nutrition Info, Per Serving: | 105 | 2 | 45 | 834 |
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