Source: civilizedcavemancooking.com
Course: Dinner
Preperation time: 10min
Cooking Time: 8h
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Chili Powder | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 cup Beef Broth | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Dried Basil | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Red Bell Pepper | 0 0 | 1 1 | 0 0 | 5 5 |
4 Pound(s) Boneless Chuck Roast | 80 80 | 0 0 | 28 28 | 575 575 |
1 Fresh Orange Bell Pepper | 0 0 | 1 1 | 0 0 | 5 5 |
1 Large White Onion | 0 0 | 2 2 | 0 0 | 10 10 |
2 Teaspoon(s) Garlic Powder | 0 0 | 1 1 | 0 0 | 3 3 |
1 Teaspoon Paprika | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 81 | 6 | 29 | 604 |
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