Breakfast Burrito with Turkey Chorizo Sausage

Source: www.againstallgrain.com
Course: Breakfast
Preperation time: 24h
Cooking Time: 10min
Serves: 2

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Fresh Garlic Clove, Minced	0 0	0 0	0 0	2 2
2 Fresh Green Onion, Chopped	0 0	1 1	0 0	3 3
1/4 Fresh Red Bell Pepper, Diced	0 0	1 1	0 0	4 4
1/4 Teaspoon Dried Oregano	0 0	0 0	0 0	0 0
1/2 Large Avocado	1 1	4 4	8 8	84 84
1/4 Teaspoon Cumin	0 0	0 0	0 0	1 1
1/2 cup Baby Spinach	0 0	0 0	0 0	2 2
1/4 Medium Yellow Onion, Diced	0 0	1 1	1 1	18 18
1 1/2 Tablespoon(s) Chipotle Chili Powder	1 1	3 3	1 1	17 17
1/4 Fresh Yellow Bell Pepper, Diced	0 0	1 1	0 0	6 6
1/4 cup Monterey Jack Cheese	4 4	0 0	5 5	62 62
1/2 Pound Ground Turkey, Dark Meat	22 22	0 0	9 9	168 168
2 Tablespoon(s) Salsa	1 1	2 2	0 0	10 10
2 Tablespoon(s) White Vinegar	0 0	0 0	0 0	3 3
3 Large(s) Egg(s)	9 9	1 1	8 8	116 116
1/2 Teaspoon Salt	0 0	0 0	0 0	0 0
1/4 Teaspoon Paprika	0 0	0 0	0 0	1 1
1/4 cup Chorizo	5 5	0 0	9 9	102 102
Total: Approximate Nutrition Info, Per Serving:	45	16	41	600

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1 Fresh Garlic Clove, Minced

0 0

2 2

2 Fresh Green Onion, Chopped

0 0

1 1

0 0

3 3

1/4 Fresh Red Bell Pepper, Diced

0 0

1 1

0 0

4 4

1/4 Teaspoon Dried Oregano

0 0

1/2 Large Avocado

1 1

4 4

8 8

84 84

1/4 Teaspoon Cumin

0 0

1 1

1/2 cup Baby Spinach

0 0

2 2

1/4 Medium Yellow Onion, Diced

0 0

1 1

18 18

1 1/2 Tablespoon(s) Chipotle Chili Powder

1 1

3 3

1 1

17 17

1/4 Fresh Yellow Bell Pepper, Diced

0 0

1 1

0 0

6 6

1/4 cup Monterey Jack Cheese

4 4

0 0

5 5

62 62

1/2 Pound Ground Turkey, Dark Meat

22 22

0 0

9 9

168 168

2 Tablespoon(s) Salsa

1 1

2 2

0 0

10 10

2 Tablespoon(s) White Vinegar

0 0

3 3

3 Large(s) Egg(s)

9 9

1 1

8 8

116 116

1/2 Teaspoon Salt

0 0

1/4 Teaspoon Paprika

0 0

1 1

1/4 cup Chorizo

5 5

0 0

9 9

102 102

Total: Approximate Nutrition Info, Per Serving:

600

Instructions

For the Chorizo

1/2 pound dark meat ground turkey
1-1/2 tablespoon chili powder
1/4 teaspoon oregano
2 tablespoons white vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cumin

Mix together all of the sausage ingredients in a bowl, then cover and refrigerate for 24 hours.

For the Burritos (makes 2 burritos)

2 grain-free tortillas (Made beforehand)
2 tablespoons red peppers, chopped
2 tablespoons yellow peppers, chopped
2 tablespoons yellow onions, chopped
1/2 cup baby spinach
1/4 cup chorizo sausage
3 scrambled eggs
1/4 cup cheese (try the Raw Jalepeno cheese from US Wellness Meats!)
2 tablespoons leftover enchilada sauce (or salsa of your choice)
1/2 avocado
1 tablespoon green onions, for garnish

Brown sausage in 1 tablespoon olive oil over medium-high heat. Remove from heat, and drain on a paper towel.
In the same pan you used for the sausage, saute the peppers, onions, and spinach.
Layer the vegetable mixture, eggs, cheese, and sausage on the tortillas. Roll them up like a burrito, then spoon the enchilada sauce over them.
Top with avocado, greek yogurt, and green onions.

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Breakfast Burrito with Turkey Chorizo Sausage

Ingredients

Instructions

Notes

Customize Your Own Paleo Diet Meal Plan In Minutes