Source: paleoleap.com
Course: Dinner
Preperation time: 15min
Cooking Time: 45min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 28 Ounce Can Canned Diced Tomatoes | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Carrot(s), Finely Diced | 0 0 | 3 3 | 0 0 | 11 11 |
1 Pound Beef Brisket, Leftover, Cubed | 17 17 | 0 0 | 17 17 | 225 225 |
1 Tablespoon Dried Oregano | 0 0 | 1 1 | 0 0 | 4 4 |
1 Tablespoon Cumin | 0 0 | 1 1 | 0 0 | 6 6 |
4 Fresh Garlic Clove, Minced | 0 0 | 1 1 | 0 0 | 4 4 |
3 Tablespoon(s) Ancho Chili Powder | 1 1 | 3 3 | 1 1 | 17 17 |
1/4 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Large(s) Yellow Onion, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Green Bell Pepper, Diced | 0 0 | 0 0 | 0 0 | 0 0 |
1 6 ounce Can Tomato Paste | 2 2 | 8 8 | 0 0 | 35 35 |
1 Tablespoon Ghee, For Cooking | 0 0 | 0 0 | 3 3 | 25 25 |
1 Dash Balsamic Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 20 | 16 | 21 | 327 |
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