Brownies

Source: comfybelly.com
Course: Desserts
Preperation time: 15min
Cooking Time: 25min
Serves: 12

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/2 cup Coconut Flour	0 0	2 2	2 2	28 28
1/2 cup Cocoa Powder	0 0	3 3	0 0	14 14
1/2 Teaspoon Vanilla	0 0	0 0	0 0	1 1
4 Large(s) Egg(s)	2 2	0 0	2 2	26 26
1/3 cup Butter, Melted	0 0	0 0	5 5	45 45
1/2 cup Maple Syrup	0 0	9 9	0 0	34 34
Total: Approximate Nutrition Info, Per Serving:	3	14	9	147

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1/2 cup Coconut Flour

0 0

2 2

28 28

1/2 cup Cocoa Powder

0 0

3 3

0 0

14 14

1/2 Teaspoon Vanilla

0 0

1 1

4 Large(s) Egg(s)

2 2

0 0

2 2

26 26

1/3 cup Butter, Melted

0 0

5 5

45 45

1/2 cup Maple Syrup

0 0

9 9

0 0

34 34

Total: Approximate Nutrition Info, Per Serving:

147

Instructions

Whisk or sift the coconut flour and cocoa powder until they are well blended.
Preheat your oven to 350°F/175°C.
In a separate bowl, whisk together the eggs, maple syrup, butter, and vanilla until well blended.
Combine the cocoa mixture and egg mixture and blend well (with a mixer if possible). I let my mixer do it’s thing for a few minutes.
Line a baking pan with parchment paper and use a spatula to scoop the batter into the pan.
Bake for 25 minutes, or until a toothpick inserted in the middle of the brownies comes out clean.
Cool and enjoy! These actually taste even better the second day. I store them at room temperature in a sealed container.

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Brownies