Buffalo Chicken Burgers

Source: www.tgipaleo.com
Course: Dinner
Preperation time: 5min
Cooking Time: 30min
Serves: 8

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
2 Fresh Green Onion, Chopped	0 0	0 0	0 0	1 1
1/2 cup Frank's Red Hot Sauce	0 0	1 1	0 0	3 3
2 Pound(s) Ground Chicken	20 20	0 0	9 9	162 162
2 Large(s) Egg(s)	2 2	0 0	1 1	19 19
2 Medium(s) Carrot(s), Grated	0 0	1 1	0 0	6 6
Total: Approximate Nutrition Info, Per Serving:	22	2	11	192

In a large mixing bowl, mix the chicken, carrots, onions, eggs, and ¼ c wing sauce until just combined (Don’t overmix or burgers will be tough).
Shape into 8 Burger patties and arrange on a baking sheet.
Bake at 350 degrees for 25 minutes.
Remove from the oven and brush with the remainder of the wing sauce.
Bake for 5 minutes longer.

Visit www.tgipaleo.com for the full instructions.

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