Source: www.tgipaleo.com
Course: Dinner
Preperation time: 5min
Cooking Time: 30min
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Fresh Green Onion, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 cup Frank's Red Hot Sauce | 0 0 | 1 1 | 0 0 | 3 3 |
2 Pound(s) Ground Chicken | 20 20 | 0 0 | 9 9 | 162 162 |
2 Large(s) Egg(s) | 2 2 | 0 0 | 1 1 | 19 19 |
2 Medium(s) Carrot(s), Grated | 0 0 | 1 1 | 0 0 | 6 6 |
Total: Approximate Nutrition Info, Per Serving: | 22 | 2 | 11 | 192 |
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