Source: www.indystar.com
Course: Lunch
Preperation time: 10min
Cooking Time: 2h
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/3 Tablespoon Tomato Paste | 0 0 | 0 0 | 0 0 | 1 1 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 14 Ounce Can(s) Tomatoes, Diced | 1 1 | 4 4 | 0 0 | 17 17 |
7 Ounce(s) Diced Green Chiles, Canned | 0 0 | 2 2 | 0 0 | 7 7 |
4 Pound(s) Ground Turkey | 45 45 | 0 0 | 17 17 | 336 336 |
1 1/2 Tablespoon(s) Red Pepper Flakes | 0 0 | 1 1 | 0 0 | 3 3 |
1 1/4 cup(s) Frank's Red Hot Sauce | 0 0 | 1 1 | 0 0 | 8 8 |
1 cup Blue Cheese, Crumbled | 4 4 | 0 0 | 5 5 | 60 60 |
3 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 5 5 | 45 45 |
4 cup(s) Chicken Broth | 5 5 | 1 1 | 1 1 | 37 37 |
8 Fresh Garlic Clove, Minced | 0 0 | 1 1 | 0 0 | 4 4 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 55 | 10 | 29 | 517 |
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