Buttery Pepper Encrusted Pot Roast

Source: healthnutnation.com
Course: Dinner
Preperation time: 15min
Cooking Time: 7h
Serves: 6

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
1 Sprig Fresh Rosemary	0 0	0 0	0 0	0 0
2 Pound(s) Chuck Roast	40 40	0 0	14 14	287 287
1 To Taste Sea Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	40	0	14	288

Pat the roast dry with a paper towel. Coat with kosher salt and pepper on all sides and press firmly into meat.
Sear roast over medium heat, preferably in a cast iron skillet (any skillet will do though), on all sides. This seals in the juices and makes the roast a deep golden brown.
Add roast to a crock pot along with a sprig of rosemary. Set to Low and let cook for at least 8 hours. If cooking for only 6 hours, set heat to High.

Visit healthnutnation.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: