1. Place honey in a small frying pan and heat on medium-low heat for 4 minutes, stirring constantly with a fork or spoon. The honey will begin to foam. Don’t worry, this is good!
2. Add nut butter and vanilla and continue stirring for 1-2 minutes, until big bubbles form and the mixture pulls away from the side slightly. The longer you cook it, the harder it will get.
3. Remove from heat and use immediately before it hardens up on you to the point where all you can do is sit on the couch and snack on the large mass of natural caramel before you…

Notes