Source: www.threedietsonedinner.com
Course: Lunch
Preperation time: 10min
Cooking Time: 40min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Pound Asparagus Spears | 2 2 | 4 4 | 0 0 | 23 23 |
1 Medium Butternut Squash, Peeled and Cubed | 2 2 | 19 19 | 0 0 | 73 73 |
3 cup(s) Chicken Broth | 8 8 | 1 1 | 2 2 | 56 56 |
2 Tablespoon(s) Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Bacon Fat | 0 0 | 0 0 | 6 6 | 54 54 |
1 Large Yellow Onion, Chopped | 0 0 | 3 3 | 4 4 | 50 50 |
Total: Approximate Nutrition Info, Per Serving: | 12 | 28 | 12 | 255 |
Your favorite paleo recipes at your fingertips so you can: