Source: www.primalpalate.com
Course: Desserts
Preperation time: 25min
Cooking Time: 35min
Serves: 12
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Teaspoon Baking Soda | 0 0 | 0 0 | 0 0 | 0 0 |
16 Ounce(s) Cream Cheese | 3 3 | 1 1 | 11 11 | 112 112 |
2 Tablespoon(s) Vanilla | 0 0 | 0 0 | 0 0 | 6 6 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Ginger Root, Grated | 0 0 | 0 0 | 0 0 | 1 1 |
5 Large(s) Carrot(s), Peeled and Chopped | 0 0 | 3 3 | 0 0 | 12 12 |
1 Tablespoon Cinnamon | 0 0 | 1 1 | 0 0 | 2 2 |
1 cup Walnuts, Chopped | 1 1 | 1 1 | 6 6 | 64 64 |
1 cup Coconut Oil(s) | 0 0 | 0 0 | 18 18 | 157 157 |
3/4 cup Coconut Flour | 0 0 | 3 3 | 3 3 | 41 41 |
10 Large(s) Egg(s) | 5 5 | 0 0 | 4 4 | 65 65 |
10 Medium(s) Medjool Dates, Pitted | 0 0 | 15 15 | 0 0 | 55 55 |
1 1/2 cup(s) Maple Syrup | 0 0 | 26 26 | 0 0 | 102 102 |
Total: Approximate Nutrition Info, Per Serving: | 10 | 51 | 43 | 617 |
Cake
Frosting
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