Source: www.thepaleomom.com
Course: Desserts
Preperation time: 10min
Cooking Time: 14min
Serves: 24
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Carrot(s) | 0 0 | 0 0 | 0 0 | 2 2 |
1/2 cup Dates, Chopped | 0 0 | 2 2 | 0 0 | 9 9 |
1 1/2 cup(s) Blanched Almond Flour | 1 1 | 1 1 | 4 4 | 41 41 |
1/4 cup Butter | 0 0 | 0 0 | 2 2 | 17 17 |
1 Pinch Ground Cloves | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Coconut Flour | 0 0 | 0 0 | 0 0 | 3 3 |
3/4 Teaspoon Baking Soda | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Ground Ginger | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Allspice | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Cinnamon | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Egg(s) | 0 0 | 0 0 | 0 0 | 0 0 |
3/4 cup Walnuts, Chopped | 1 1 | 1 1 | 2 2 | 24 24 |
1/2 Teaspoon Nutmeg | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 2 | 5 | 8 | 97 |
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