Carrot Cake Bites

Source: www.thepaleomom.com
Course: Desserts
Preperation time: 10min
Cooking Time: 14min
Serves: 24

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 cup Carrot(s)	0 0	0 0	0 0	2 2
1/2 cup Dates, Chopped	0 0	2 2	0 0	9 9
1 1/2 cup(s) Blanched Almond Flour	1 1	1 1	4 4	41 41
1/4 cup Butter	0 0	0 0	2 2	17 17
1 Pinch Ground Cloves	0 0	0 0	0 0	0 0
2 Tablespoon(s) Coconut Flour	0 0	0 0	0 0	3 3
3/4 Teaspoon Baking Soda	0 0	0 0	0 0	0 0
1/2 Teaspoon Salt	0 0	0 0	0 0	0 0
1/4 Teaspoon Ground Ginger	0 0	0 0	0 0	0 0
1/2 Teaspoon Allspice	0 0	0 0	0 0	0 0
1/4 Teaspoon Cinnamon	0 0	0 0	0 0	0 0
1 Large Egg(s)	0 0	0 0	0 0	0 0
3/4 cup Walnuts, Chopped	1 1	1 1	2 2	24 24
1/2 Teaspoon Nutmeg	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	2	5	8	97

Preheat oven to 350F.
Pulse dates and walnuts in a food processor to form a paste.
Add the rest of the ingredients and pulse to combine or mix by hand.
Roll dough into 1″ balls and place on your cookie sheet. Use your hand (or a spatula or the bottom of a glass) to flatten to 1/2″ thick.
Bake for 14 minutes. Enjoy!

Visit www.thepaleomom.com for the full instructions.

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