Source: tgipaleo.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 20min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Coconut Flour | 0 0 | 2 2 | 2 2 | 21 21 |
1/4 Teaspoon Fresh Nutmeg, Grated | 0 0 | 0 0 | 0 0 | 1 1 |
3 Tablespoon(s) Almond Milk | 0 0 | 2 2 | 0 0 | 9 9 |
2 Tablespoon(s) Raisins | 0 0 | 7 7 | 0 0 | 27 27 |
3 Tablespoon(s) Almond Flour/Meal | 2 2 | 2 2 | 5 5 | 61 61 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Carrot(s) | 0 0 | 3 3 | 0 0 | 15 15 |
2 Large(s) Egg(s) | 6 6 | 0 0 | 5 5 | 78 78 |
1/4 Teaspoon Baking Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Ginger | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 9 | 17 | 13 | 212 |
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