Caveman Crab Cakes

Source: girlgoneprimal.blogspot.com
Course: Snacks
Preperation time: 5min
Cooking Time: 5min
Serves: 2

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Teaspoon Dried Thyme	0 0	0 0	0 0	1 1
1 Teaspoon Fennel Seeds	0 0	1 1	0 0	3 3
1/3 Pound Crab Meat	14 14	0 0	1 1	65 65
2 Large(s) Egg(s), Yolk(S)	6 6	0 0	5 5	78 78
2 Tablespoon(s) Butter	0 0	0 0	12 12	102 102
1 Teaspoon Paprika	0 0	1 1	0 0	3 3
Total: Approximate Nutrition Info, Per Serving:	20	2	18	253

Mix crab meat, egg yolks and herbs in a bowl.
Heat butter in a large frying pan.
While the butter heats, take tablespoonfuls of crab mixture and roll and press in your hands to make flat, round patties about a half inch thick.
Place patties in frying pan for a couple of minutes until edges brown and crisp up, then flip carefully with a spatula to brown the other side.

Visit girlgoneprimal.blogspot.com for the full instructions.

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