Source:
Course: Lunch
Preperation time: 5min
Cooking Time: 10min
Serves: 1
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Medium Avocado | 3 3 | 12 12 | 21 21 | 227 227 |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 27 27 | 239 239 |
1/2 Large Chicken Breast | 27 27 | 0 0 | 3 3 | 142 142 |
3 Handful(s) Spinach | 3 3 | 3 3 | 0 0 | 21 21 |
2 Tablespoon(s) Balsamic Vinegar | 0 0 | 5 5 | 0 0 | 28 28 |
1/2 cup Mushroom(s), Chopped | 1 1 | 1 1 | 0 0 | 8 8 |
2 Teaspoon(s) No Salt Seasoning Blend | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Fresh Orange Bell Pepper, Diced | 1 1 | 4 4 | 0 0 | 16 16 |
1 Handful Cauliflower Florets | 2 2 | 6 6 | 0 0 | 31 31 |
1 Handful Broccoli | 2 2 | 6 6 | 0 0 | 30 30 |
1/4 cup Feta Cheese, Crumbled | 5 5 | 2 2 | 8 8 | 99 99 |
1/4 cup Almonds, Sliced | 12 12 | 12 12 | 27 27 | 316 316 |
Total: Approximate Nutrition Info, Per Serving: | 56 | 51 | 88 | 1156 |
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