Cheeseburger Bacon Roll

Source: www.healthylivinghowto.com
Course: Dinner
Preperation time: 15min
Cooking Time: 1h
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 cup Cheddar Cheese, Shredded	8 8	0 0	11 11	133 133
2 Pound(s) Ground Beef	57 57	0 0	24 24	463 463
12 Slice(s) Bacon	0 0	0 0	24 24	216 216
2 Tablespoon(s) Penzey's Italian Sausage Seasoning	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	65	0	59	811

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1 cup Cheddar Cheese, Shredded

8 8

0 0

11 11

133 133

2 Pound(s) Ground Beef

57 57

0 0

24 24

463 463

12 Slice(s) Bacon

0 0

24 24

216 216

2 Tablespoon(s) Penzey's Italian Sausage Seasoning

0 0

Total: Approximate Nutrition Info, Per Serving:

811

Instructions

Make a 6x6 bacon weave (Go to the source website for detailed instructions).
In a bowl, mix up ground beef with 2 Tbsp. Italian sausage seasoning.
Make one large patty, the size of the bacon weave.
Cover the patty with cheese and then roll into a log.
Set the cheeseburger roll on the bacon weave at a diagonol and roll.
Line jelly roll pan with foil and set a baking rack in the pan. Place cheeseburger roll on rack.
Bake at 400°F for 50-60 minutes or until internal temp is 165°F.
Remove from oven and let cool for 10 minutes then slice into 1 1/2-2 inch slices.
Serve with a side of veggies and enjoy!

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Cheeseburger Bacon Roll