Cheesecake Pancakes

Source: www.joyfulabode.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 10min
Serves: 5

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 cup Almond Flour/Meal	6 6	6 6	14 14	166 166
3 Tablespoon(s) Maple Syrup	0 0	8 8	0 0	31 31
8 Ounce(s) Cream Cheese	3 3	2 2	13 13	134 134
1 Teaspoon Cinnamon	0 0	0 0	0 0	1 1
8 Large(s) Egg(s)	10 10	1 1	8 8	124 124
2 Tablespoon(s) Butter, Melted	0 0	0 0	5 5	41 41
1 Teaspoon Vanilla Bean Paste	0 0	0 0	0 0	2 2
Total: Approximate Nutrition Info, Per Serving:	19	17	40	499

Combine all ingredients in a medium mixing bowl using an immersion blender. Batter will be quite thin.
Warm butter, oil, or grease in a pan over medium-high heat, and once it’s hot, ladle pancake batter into the pan.
Cook 2-3 minutes, then flip and cook about a minute longer.
Repeat steps 2-3 until all batter is used. Makes 12-14 pancakes.

Visit www.joyfulabode.com for the full instructions.

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