Chia Lemon Drizzle Cake

Source: thingsmybellylikes.com
Course: Desserts
Preperation time: 15min
Cooking Time: 30min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Fresh Lemon, Zest and Juice 1 1 6 6 0 0 18 18
1 Teaspoon Coconut Palm Sugar 0 0 1 1 0 0 4 4
3 Tablespoon(s) Plain Yogurt 0 0 1 1 0 0 7 7
1/4 cup Honey 0 0 17 17 0 0 64 64
1/4 cup Chia Seeds 2 2 5 5 4 4 58 58
5 Large(s) Egg(s) 8 8 0 0 7 7 97 97
3/4 cup Coconut Flour 1 1 9 9 10 10 124 124
Total: Approximate Nutrition Info, Per Serving: 12 40 21 374
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Instructions

  1. Add the lemon zest and most of the juice, reserving a tbsp. Mix that tbsp with the tsp of sugar and set aside, you’ll need it later.
  2. Whisk together the eggs, coconut oil, yogurt and honey ’til smooth.
  3. Sieve the coconut flour into a large mixing bowl.
  4. Gradually pour the egg mixture into the coconut flour, stirring to form a semi-runny batter.
  5. Fold in the chia seeds and pour the batter into a greased loaf tin. Bake at 375 for 20 minutes.
  6. Remove from oven and make 4 to 6 vertical slits along the loaf.  Across these gently pour the lemon juice and sugar mix.
  7. Put it back in the oven and bake for a further 10 minutes. Remove and let cool completely before taking out of the tin.
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